Italian Style Garlic Bread and Croutons

A healthier version of garlic bread using olive oil and garlic. The basis for all of Toni's great Brucshetta toppings. She also whips up some delicious homemade croutons

Episode metadata supplied by the publisher feed · Published Nov 14, 2009

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Italian Style Garlic Bread and Croutons

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This episode was published on November 14, 2009.

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