"It's a warzone": Brisbane Chef on the brink after wave of fuel thefts and nightly break-ins

Brisbane Chef Jerome Dalton joined Dean & Carla Bignasca to detail the devastating impact of rampant crime on his Fortitude Valley catering business, including slashed fuel lines and over 40 police complaints in a year and a half. The constant vandalism and theft are pushing this 25-year business veteran to the brink of closure as high insurance excesses render the daily damages unclaimable.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 30, 2026

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"It's a warzone": Brisbane Chef on the brink after wave of fuel thefts and nightly break-ins

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