It’s All About The Food with Boston’s Favorite Foodie Jenny Johnson episode artwork

EPISODE · Nov 12, 2024 · 45 MIN

It’s All About The Food with Boston’s Favorite Foodie Jenny Johnson

from Carrigan & Company · host Kim Carrigan

Dining Playbook’s Jenny Johnson keeps Kim company as her cohost. They talk with Cassie Piuma of Sarma restaurant and Jessica Gordon of Bread & Roses food pantry. Follow Dining Playbook: https://www.instagram.com/diningplaybook/?hl=en Follow Lets Meet: https://www.instagram.com/letsmeetboston/?hl=en Buy A Taste of Boston: https://www.amazon.com/Taste-Boston-Definitive-Cookbook-City/dp/B0DCYD4XNY Reserve A Table At Sarma: https://www.sarmarestaurant.com/ Donate to Bread & Roses: https://breadandroseskitchen.org/ Follow on Instagram: https://www.instagram.com/carriganandcompany/?hl=enFollow on Facebook: https://www.facebook.com/profile.php?id=61556023853107Follow on X: https://twitter.com/CarriganpodFollow on TikTok: https://www.tiktok.com/@carriganandcopod

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It’s All About The Food with Boston’s Favorite Foodie Jenny Johnson

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How long is this episode of Carrigan & Company?

This episode is 45 minutes long.

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This episode was published on November 12, 2024.

What is this episode about?

Dining Playbook’s Jenny Johnson keeps Kim company as her cohost. They talk with Cassie Piuma of Sarma restaurant and Jessica Gordon of Bread & Roses food pantry. Follow Dining Playbook: https://www.instagram.com/diningplaybook/?hl=en Follow Lets...

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