EPISODE · May 27, 2026 · 1H 3M
"It's never "Too Little, Too Late" for Tequila Katie: Vanderpump Rules S4E18
from But I’ll Take a Pinot Grigio
Tequila Katie is back and is, apparently the "Shakespeare of rage texts" Stassi is hoping to win her way back into the group, but her looming influence has some folks really nervous. We're almost to the end of season 23 of Top Chef, where Jeff is the expert and Sundi is along for the learning (and the food). The Pinot Pod left London and is in the city now. Emilie will now be applying her expertise to these young, beautiful NYC dwellers as we discuss “in The City” the spin off of the much debated Summer House. Watch, listen, and find visual aids and poor decisions at @takeapinotpod on Instagram and on YouTube. Questions, complaints, and hot takes go to [email protected]. And please leave a review so more people can suffer through this with us.
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What this episode covers
Two friends with too many opinions and not enough wine break down Vanderpump Rules — the old seasons, the new mess, and everything in between. Sundi is a professor who has convinced herself this counts as research. Jeff brings the restaurant industry receipts. Together they’re working through one of Bravo’s most chaotic franchises one episode at a time, plus occasional detours into whatever else is making pop culture lose its mind.
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"It's never "Too Little, Too Late" for Tequila Katie: Vanderpump Rules S4E18
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