Izzy on All Things Vegan - Running On Om

What this episode covers

In this episode we discuss why Izzy became vegan after reading Jonathan Safran-Foer’s book, Eating Animals. Izzy shares her experiences studying abroad in Russia and her special series of Russian recipes called “My Babushka’s Recipes.” She gives the listeners a feel for the Madison restaurant scene and her plans on collaborating with restaurant owners in 2014. Lastly, Izzy shares her inspirations, from her favorite blogs to Ellen Degeneres.

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Frequently Asked Questions

How long is this episode of Running On Om?

This episode is 30 minutes long.

When was this Running On Om episode published?

This episode was published on March 17, 2014.

What is this episode about?

In this episode we discuss why Izzy became vegan after reading Jonathan Safran-Foer’s book, Eating Animals. Izzy shares her experiences studying abroad in Russia and her special series of Russian recipes called “My Babushka’s Recipes.” She gives the...

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