Izzy on All Things Vegan

In this episode we discuss why Izzy became vegan after reading Jonathan Safran-Foer’s book, Eating Animals. Izzy shares her experiences studying abroad in Russia and her special series of Russian recipes called “My Babushka’s Recipes.” She gives the listeners a feel for the Madison restaurant scene and her plans on collaborating with restaurant owners in 2014. Lastly, Izzy shares her inspirations, from her favorite blogs to Ellen Degeneres.