J.M. Hirsch on Milk Street, traveling the globe, and shaking cocktails

A delightful conversation with Milk Street's Editorial Director, J.M. Hirsch. He's also the author of "Shake Strain Done" and "Pour Me Another." He talks about splitting his childhood in the U.S. and in Europe and why going to school in Scotland and getting out of his comfort zone was the best thing for him. A job at AP writing crime stories eventually turned into writing about food and J.M. says that's when his passion really took off. He explains how the job at Milk Street transpired, why he loves cocktails so much, and why it's important to never stop changing.