Já comeu arroz de lapas? "Amêijoas são bem-vindas"

from Mesa para 4 · host Observador

Inspirado pelas ilhas, o Chefe Leopoldo Calhau traz uma receita para "enriquecer o arroz". No continente também há, mas é raro encontrar umas "lapas tão boas" como no "Beira Mar" em Angra do Heroísmo.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 23, 2023

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Já comeu arroz de lapas? "Amêijoas são bem-vindas"

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