EPISODE · Mar 17, 2023 · 7 MIN
Já comeu percebes com molho de fricassé?
from Mesa para 4 · host Observador
Rumamos a Sul, à comida Algarvia e à "apanha dos percebes" em Sagres. Uma tarefa "corajosa" que inspirou o chefe Leopoldo Calhau nesta receita que dá "cremosidade ao marisco sem tirar o sabor do mar".See omnystudio.com/listener for privacy information.
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Já comeu percebes com molho de fricassé?
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