JACK RASMUSSEN; USC '22; Business Admin; Cinematic Arts; Sports Media; Author, ‘Fine Dining-The Secrets Behind the Restaurant Industry'; Entrepreneur; Model; Volunteer

JACK RASMUSSEN; USC '22; Business Admin; Cinematic Arts; Sports Media; Author, ‘Fine Dining-The Secrets Behind the Restaurant Industry'; Entrepreneur; Model; Volunteer CONVERSATIONS WITH CALVIN WE THE SPECIES https://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs 125 Interviews. GLOBAL Reach. Diversity Equity Inclusion. Climate Change. Earth Life. Amazing People. PLEASE SUBSCRIBE ** JACK RASMUSSEN; USC '22; Business Admin; Cinematic Arts; Sports Media; Author, ‘Fine Dining-The Secrets Behind the Restaurant Industry'; Entrepreneur; Model; Volunteer YouTube: January 12th Interview. WE talked #USC, football (transfer portal, NIL, NCAA) modeling, #CinematicArts, Sports Media, Habitat for Humanity ( 2 weeks in India), Yale Univ course (Science of Well Being), Fine Dining book, Screen360TV, #GenZ etc. CONTACT: https://www.facebook.com/razz5fb https://www.instagram.com/razz5 https://www.linkedin.com/in/razz5 https://www.jackrazz.com Amazon.com/author/jackrazz YouTube.com/@jackrazz BIO: Jack was raised in Los Gatos, California. As someone inclined to pursue Entertainment, his interests brought him to Los Angeles to study Business, Cinematic Arts, and Sports Media Industries at USC. He is a Warren Bennis Scholar at USC, an active member of Tau Kappa Epsilon, a Marshall Student Ambassador lead, and the VP of the Alpha Lambda Delta Honors Society. His curious mind has led him to hold positions for Aflac, MTV, KSCO Radio Station, Northwestern Mutual, and Wells Fargo on Wall Street. He loves to write and discuss philosophical ideas, passions developed during the summer at Stanford University, where he studied Technology Entrepreneurship and Designing Your Life. His first nonfiction book will be released this summer, and he plans to release more books in the near future. https://www.jackrazz.com https://www.Amazon.com/author/jackrazz https://www.YouTube.com/@jackrazz Author, “Fine Dining: The Secrets Behind the Restaurant Industry” (Publication: May 2022) ** AUDIO: SPOTIFY http://spoti.fi/3bMYVYW GOOGLE PODCASTS http://bit.ly/38yH3yP edits by Claudine Smith- Email: [email protected]