Jack Skehan: Wagyu Beef, Young Farmers & The Future of Irish Food

This week I'm joined by Jack Skehan from West Waterford Wagyu.We talk about:• What makes Wagyu beef unique• Direct-to-consumer farming• Supporting local Irish farmers• Why young people are leaving farming• Farm-to-fork food systems• Food quality and healthy fats• Building a farming business through social mediaA fascinating conversation about the future of Irish farming, premium food and connecting consumers directly with producers.Connect with Jackwww.westwaterfordwagyu.comInstagram - Westwaterfordwagyu Stay tuned, stay classy and keep it organic.Colman