Jackrabbit Filly and King BBQ
from Charleston's Menu Hosted by Robert Moss, Parker Milner
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ. The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
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Frequently asked questions
How long is this episode of Charleston's Menu?
This episode is 33 minutes long.
When was this Charleston's Menu episode published?
This episode was published on May 12, 2023.
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