PODCAST · arts
Charleston's Menu
by The Post and Courier
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
Episodes
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The Art of the Restaurant Review
Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years. Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which...
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The story behind Little Miss Ha
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar. The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka. Hudgins discussed her family's journey and her career in…
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Jackrabbit Filly and King BBQ
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ. The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
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Charleston's Menu: Pop-ups live from Charleston Wine + Food
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival. This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites…
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Ep 144 - Hash (The Winnow)
Hanna has everything you need to know about barbecue hash.
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Ep 143 - Wine tariffs
Hanna and Dave talk about the impact of wine tariffs on Charleston restaurants.
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Ep 142 - 2019 in review
Hanna and Dave talk about the biggest trends and events in the 2019 food scene.
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Ep 141 - Bussin' School
Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.
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Ep 140 - Is Savannah good or bad?
Dave is back from a trip to Savannah and he and Hanna could not disagree more about whether it's a good place to visit.
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Ep 139 - Dog bites in breweries
On Oct 26 a woman was mauled by a dog at Low Tide Brewing. Dave Infante talks about the column he wrote about the incident and the thorny issue of letting dogs in breweries.
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Ep 138 - Thanksgiving 2019
It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some discourse about Thanksgiving sides.
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Ep 137 - Live at Charleston Wine + Food w/ Brooks Reitz
Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.
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Ep 136 - Seltzer, hard seltzer
Hard seltzer brands are red hot but can local craft brewers get in on the action or will they be left behind?
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Ep 135 - How Thai restaurants measure spiciness
A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.
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Ep 134 - The best mac and cheese in Charleston
What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.
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Ep 133 - Is 'stoner food' an insult?
Hanna used the term 'stoner food' in a recent review causing unexpected offense. Is it an insulting term? Or is it actually positive? Plus: Coast Brewing is building a new taproom.
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Ep 132 - Where's the good Chinese food in Charleston?
Dave and Hanna ponder where all the good sit-down Chinese-American food is in Charleston.
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Ep 131 - Beer collab and Dashi review
Dave tells us about a new local beer collab between Ponysaurus and Edmund's Oast, Hanna's got the latest on her review of Dashi.
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Ep 130 - Beer week recap and New Mexican food
Dave gives us a recap of his Beer Week experience and Hanna tells us about her trip to New Mexico to learn about Hatch Chilis and the new food truck coming to Lewis Barbecue.
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Ep 129 - Dining in Summerville; an unexpected new beer
Hanna is here with recommendations for dining out in Summerville and Dave has some news about a new craft beer from a star of the series "Southern Charm."
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Ep 128 - Introducing Dave Infante
The Post and Courier has a new food writer and this podcast has a new cohost! Meet Dave Infante and learn about his background and hear a few of his ~spicy~ takes on craft breweries and hard seltzers.
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Ep 127 - Making a list
What foods do 2020 presidential candidates need to eat to win the primary? Hanna talks about how she made her list of SC food staples. Robert talks about his list of catfish restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 126 - Brand makeover
How to restaurants rebrand? Looking at a few examples, both successful and not so successful. Plus: does Charleston need to grow up?
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Ep 125 - Spring break
Hominy Grill is closing its doors and the Spirited Brunch returns to Charleston. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 124 - Live from Charleston Wine + Food 2019
Live from the 2019 Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 123 - Beer & Beards
Local beer, news about the Beard awards, plus: could Purim be the next Cinco de Mayo? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 122 - Risks & rewards
Sweet tea is worse for your health than you thought. Plus: New dining options come to Joint Base Charleston and we discuss some risky political food decisions. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 121 - Play it safe
From 2000 to 2010 kitchen slicing accidents more than doubled, now there are fancy new gloves to keep your fingers on your hands. Plus: the pros and cons of new parking regulations, and we wonder if critics are killing restaurants? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 120 - Corn and controversy
Hanna travels to Mexico in search of the origins of Jimmy Red Cord, plus some very spicy takes about souther food from Twitter. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 119 - Locally grown
General manager for Growfood Carolina, Sara Clow, joins Hanna and Robert to talk about locally grown produce. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 118 - The big cheese
Burrata cheese is taking over Charleston menus and a history of Mexican Queso. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 117 - Solamente en el sur
All about the Mexican food and trends you can only find in the south. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 116 - Cheap eats
The end of Washington Post's Cheat Eat column plus Grand Strand pancake houses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 115 - Back to business
Hanna and Robert are back from vacation and talk about what they did over the holidays. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 114 - Future tense
Looking ahead and trends and forecasts for 2019. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 113 - Holiday round-up
Hanna and Robert close out the year with a look back at some major news of 2018. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 112 - Red beans and rice roadshow
Pableaux Johnson joins us to talk about his Red Beans and Rice Roadshow. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 111 - Hitting the road
A followup on Cheetos, plus Hanna and Robert talk about the best highway road stops and how to find them. Link to the Cheetos story: https://popula.com/2018/10/24/flames-on-the-side-of-my-face/ Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 110 - Giving thanks
Giving thanks for some good food news. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 109 - It's got to be said
Hashing out the situation with Mike Ray, owner of Normady Farms bakery. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 108 - Transparency and cover ups
All about transparency in food and food journalism. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 107 - Dive bars and malls
How have dive bars and mall food courts become endangered species? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 106 - Revise and resubmit
Is it ok to put Goldfish on your mac and cheese? Is it a good thing millennials are killing American cheese? Are people out there dying from eating too many Cheetos and Takis? Plus: Robert talks about some BBQ revisions. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 105 - Crossing borders and pushing boundaries
Facebook marketplace has become a booming source of unregulated home cooking, plus trying out some Mexican sushi. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 104 - Research trips
A BBQ mea culpa from Robert and Hanna's made a surprising discovery about crab legs. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 103 - Doom and gloom
Are local restaurant reviews dying? And what about restaurants in Charleston? Is a spate of recent closings isolation or the sign of a bubble popping? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 102 - Peachy keen
Back from our hurricane break. Did you know this year had a great peach crop? Plus: a totally new way to use peaches and an all-new peach brandy from Highwire. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Ep 101 - Divisive foodstuffs
All about the foods you either love or hate. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Special - Hanna on chain restaurants
Visit highwayhelper.simplecast.fm to listen to audio reviews of the top restaurants or read the story.
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Ep 100 - Five and ten
All about lists and listicles. What makes a restaurant truly southern? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
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Frequently Asked Questions
How many episodes does Charleston's Menu have?
Charleston's Menu currently has 156 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Charleston's Menu about?
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
How often does Charleston's Menu release new episodes?
Charleston's Menu publishes regularly with 156 episodes available. Check the episode list for the typical release schedule.
Where can I listen to Charleston's Menu?
You can listen to Charleston's Menu on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Charleston's Menu?
Charleston's Menu is created and hosted by The Post and Courier.
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