Jambalaya: We hope you like spice

In this episode... Jambalaya is the quintessential Cajun comfort food. Join Doug and Sarah for a twisty turny exploration of this classic dish with a recipe from Chef Emeril Lagasse in partnership with The Lucky Cajun Handmade Seasoning (www.theluckycajun.com).Cajun Jambalaya (Emeril Lagasse). Food.com.Emeril’s Essence Creole Seasoning. Emerils.com.Smith, Blackwell. The Lucky Cajun. promo code: STARSGulf City Cook Book. St. Francis Street Methodist Episcopal Church South, 1878.Hall, Gwendolyn Midlo. Africans in Colonial Louisiana: The Development of Afro‑Creole Culture in the Eighteenth Century. Louisiana State University Press, 1995.Hampton, Jordan. “Historian: Louisiana’s Beloved Jambalaya Dish a Slave Contribution.” Court Bouillan, 18 July 2024.“Hopping Johnny Jambalaya.” CivilWarTalk.“Jambalaya by Any Other Name.” Sigal.org.Landry, Christophe. “1792 Spanish Militia, Attakapas Post.”Maloney, Ann. “This Chicken, Sausage and Shrimp Jambalaya Is One Big Pot of Crowd‑Pleasing Fun.” The Washington Post, 15 Feb. 2020.Le trésor du Félibrige. Vol. 2, 1878.Price, Edward Thomas. Mixed‑blood Populations of Eastern United States as to Origins, Localizations, and Persistence. University of California, 1950.Trepanier, Cecyle. “The Cajunization of French Louisiana: Forging a Regional Identity.” The Geographical Journal, 1991, pp. 161–171.About Emeril’s Restaurants. EmerilsRestaurant.com.Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]