Japanese food documentary focusing on people who are changing the future with food will be screened in Sydney - 食で未来を変えていく、人に迫ったフードドキュメンタリー 水谷明希監督

A Japanese food documentary 'Tokito: The 540-Day Journey of a Culinary Maverick,' will be screened at the 71st Sydney Film Festival this month. The film follows a group of chefs who attempt to transcend the boundaries of tradition and create a new Japanese cuisine. During the process of finding food suppliers, issues of the environment, agriculture and food come to light. We spoke to the film's director, Aki Mizutani. - 今月の第71回シドニー映画祭（Sydney Film Festival）で上映される「ときと 革新の料理人たち、540日の記録」。伝統の枠を超え新しい和食を作り出そうとする料理人たちの姿を追います。そこに透けて見える環境、農業、食の問題。作品の監督を務めた水谷明希さんにお話を聞きました。