Japanese Wine 101

Send us Fan Mail In this episode we provide a Japanese Wine 101 overview. We go over the history of wine in Japan, discuss the major wine regions of Yamanashi Prefecture and Nagano Prefecture, provide an overview of the Koshu white grape and Muscat Bailey A red grape, and we try a 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan ($35) and a 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan ($35). Trent also discusses how an Aussie ritual ‘after works drinks’ has died. Subscribe to @‌TheWinedUp and comment below on your favourite wine from Japan. Chapters: 0:00 Introduction 0:18 Thought of the Week (Jason) - Japan has the highest number of Sommeliers in the world 0:57 Thought of the Week (Trent) - After work drinks have died 4:33 Japanese Wine 101 Introduction 5:45 History of Wine in Japan 7:37 Yamanashi Prefecture 9:09 - Nagano Prefecture 10:13 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan 10:37 Koshu grape variety 11:22 Grace Wines 12:13 Koshu review 14:50 The Wined Up Corkscrew Rating - Koshu 15:58 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan 16:38 Muscat Bailey A grape variety 18:10 Muscat Bailey A review 19:30 Muscat Bailey A food pairings 20:26 Mars Wine 20:52 The Wined Up Corkscrew Rating - Muscat Bailey A 22:00 The Wined Up Conclusion #Japan #wine #yamanashi #koshu #muscatbaileya #japanesewine #nagano #thewinedup #thewineduppodcast #podcast The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions. Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected]. Drink More, Try More, Learn More.