Jay Wolman
Episode 98 of the The Line podcast, hosted by Heritage Radio Network, titled "Jay Wolman" was published on February 4, 2020 and runs 55 minutes.
February 4, 2020 ·55m · The Line
Summary
On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine. Jay has come up through some of the most important kitchens in New York and on this episode he shares his experiences working extensively in the Tarlow family of restaurants as well as working at Hart’s and King in Manhattan. He draws culinary inspiration from French, English and Italian cuisine and works heavily with produce he buys right down the road at the greenmarket. Photo Courtesy of Michael Harlan Turkell The Line is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode Description
On today's episode we welcome Jay Wolman the executive chef of LaLou in Prospect Heights, a recently opened restaurant with a focus on natural wine. Jay has come up through some of the most important kitchens in New York and on this episode he shares his experiences working extensively in the Tarlow family of restaurants as well as working at Hart’s and King in Manhattan. He draws culinary inspiration from French, English and Italian cuisine and works heavily with produce he buys right down the road at the greenmarket.
Photo Courtesy of Michael Harlan Turkell
The Line is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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