Jean-Paul Jeunet, ancien Chef étoilé à Arbois (39), Épisode 3/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Jean-Paul Jeunet vous partage ses meilleures recettes. Dans cet épisode : Escargots au fenouil confit et son beurre d'Absinthe.

Episode metadata supplied by the publisher feed · Published Nov 1, 2023

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Jean-Paul Jeunet, ancien Chef étoilé à Arbois (39), Épisode 3/5

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This episode is 3 minutes long.

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