Jefferson Rueda celebra 10 anos da Casa do Porco no SP Gastronomia

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta conversa com o chef Jefferson Rueda, falando da trajetória que o levou a se tornar uma referência na cozinha caipira, e apresenta os pratos icônicos da Casa do Porco, como o torresmo com goiabada, que estarão no festival.

Episode metadata supplied by the publisher feed · Published Oct 10, 2025

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Jefferson Rueda celebra 10 anos da Casa do Porco no SP Gastronomia

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