Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants. episode artwork

EPISODE · Dec 11, 2020 · 28 MIN

Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants.

from Food Sleuth Radio · host Melinda Hemmelgarn

Did you know that breast milk is a complex system that is both responsive and dynamic?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis, and Director of Scientific and Strategic Development for the International Milk Genomics Consortium. Smilowitz discusses highlights from the Annual International Symposium on Milk Science and Health,including research showing that Covid-19 antibodies (but not virus) are passed through breastmilk.  She also discusses common breastfeeding problems, and the need for both paid parental leave and affordable, easy access to well-trained lactation consultants to help support optimal infant health. (Part 2 of 2). For part 1, see: https://beta.prx.org/stories/349235 Related website:   https://milkgenomics.org/17th-annual-international-symposium-on-milk-genomics-and-human-health/ 

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Jennifer Smilowitz, Ph.D., Associate Director of the Human Studies Research Program for the Foods for Health Institute at UC Davis discusses multiple benefits of breastfeeding, protection against Covid, and importance of lactation consultants.

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