Jeremie Cossurel - Cossu

from Bordeauxfood · host Bordeauxfood

Dernière rencontre avec Jeremie Cossurel de Cossu lors de la présentation du SIAL 2022 à Paris Nord du 15 au 19 Octobre 2022 à la Région Nouvelle-Aquitaine. Le but est de revaloriser les fruits et légumes déclassés de Nouvelle-Aquitaine en les revisitant sous des formes, pratiques, innovantes, véritables, biologiques et positifs sur notre bien-être et sur la planète. Copyright : Bordeauxfood / 2022 Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 9, 2022

Embed this episode

Attribution link and audio player

Ready to play

Jeremie Cossurel - Cossu

0:00 3:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bordeauxfood?

This episode is 3 minutes long.

When was this Bordeauxfood episode published?

This episode was published on October 9, 2022.

Can I download this Bordeauxfood episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!