Jess Pryles - HARDCORE CARNIVORE

Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.In this episode:• Bacon-wrapped brisket• Dishes that changed everything• Top 5 people in barbecue• Barbecue bucket list• Most underrated BBQ restaurant in Texas• Steak Cowboy Butter Board🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapters:00:00 – Intro01:42 – F#%K UP05:00 – Dishes of the Week12:21 – Top 50 People in Barbecue23:59 – Travel + Experiences36:57 – Bucket list47:33 – QuickFire Questions53:03 – On the menu👇 Connect with us:Instagram: https://www.instagram.com/underseasoned.bbqshowTikTok: https://www.tiktok.com/@underseasoned.bbqshow