Jessica Pamonicutt describes one of her indigenous Deluxe Menus

Jessica Pamonicutt is the Executive Chef & Owner of Ketapanen  Kitchen, Chicago’s first and only Native American Pop-Up Kitchen &  Catering Company which has recently started to operate daily at the  Field Museum of Chicago. As a chef, Jessica was trained at Le Cordon  Bleu School of Culinary Arts. She is an enrolled member of the Menominee  Indian Tribe of Wisconsin. She was born on the reservation and raised  in Chicago, where she still resides. --- https://www.ketapanenkitchen.com/ https://blockclubchicago.org/2022/11/28/chef-walks-first-works-to-preserve-native-culture-with-ketapanen-kitchen/ --- Interview conducted by Marco Rixecker in late December 2022 https://www.amazon.com/author/marcorixecker Radio Aula Mundi, January 2023 --- At the moment, Radio Aula Mundi is an evolving podcast station where no language and all languages are spoken… It’s  a multilingual mix of music, poetry, lectures, languages, interviews,  documentaries, recipes, and a lot more, co-produced with the students of  the ‘Aula Mundi International Cultural Center’… --- Radio Aula Mundi Centro Cultural & Turistico Aula Mundi Aula Mundi Cultural Travel Center https://radioaulamundi.bandcamp.com/ https://podcasts.apple.com/us/podcast/radio-aula-mundi/id1584156605 https://www.amazon.com/author/marcorixecker Spotify YouTube https://castbox.fm/channel/Let's-talk-about-it%2C-anywhere-in-the-world...-id4725033?country=us Breaker Player FM Facebook https://www.paypal.me/radioaulamundi