EPISODE · Feb 4, 2026 · 16 MIN
雞胸肉X綠花椰菜最強吃法 楓葉社文化 用鮮貝當餅皮，抹上番茄醬，再放上雞胸肉和花椰菜，拿去微波後就完成了一道下酒菜。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
大家來嚐嚐這道蒜香橄欖油嫰煎雞胸佐花椰菜，看到表面灑上乾辣椒圈，光是外觀，就能引起食欲。此外，加入辣椒、芝麻粒等香料，不僅讓人對調味有所期待，還能為料理增添不同的色彩。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書，歡迎您請我喝杯茶： https://core.newebpay.com/EPG/MS1742899534/ivgdRA
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雞胸肉X綠花椰菜最強吃法 楓葉社文化 用鮮貝當餅皮，抹上番茄醬，再放上雞胸肉和花椰菜，拿去微波後就完成了一道下酒菜。 周詳 新書快報
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