EPISODE · Nov 3, 2021 · 6 MIN
【家常好菜】陳皮馬蹄蒸牛肉餅
不少人都喜歡使用蒸的方法處理餸菜，貪其方便，而且保留食物營養。《美食速遞》中，李太與盧婉霞分享一味另類陳皮馬蹄蒸牛肉餅，使大家可以享受蒸肉餅之餘，亦可享受入味豬腸粉。
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【家常好菜】陳皮馬蹄蒸牛肉餅
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This episode was published on November 3, 2021.
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