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【健康問良醫】火鍋煮久了易致癌?譚敦慈教你吃鍋:為何煮對順序很重要!|毒物專家x婦科良醫來解答 episode artwork

EPISODE · Nov 4, 2022 · 16 MIN

【健康問良醫】火鍋煮久了易致癌?譚敦慈教你吃鍋:為何煮對順序很重要!|毒物專家x婦科良醫來解答

from 商周Bar · host 商周集團 良醫健康網

※本集陣容: 主持人《良醫健康網》編輯 陳宛欣 客座主持人 醫學權威 陳保仁醫師 重量級來賓 毒物專家 譚敦慈老師 ※本集重點: 【解答您對 日常致癌物的長久疑問 ❗️】 ●如何避免不自覺吃進黃麴毒素? ●吃什麼水果才能抑制亞硝胺? ●冬季火鍋有哪些飲食危機? ※本集目錄: 1:40 生活中存在哪些致癌毒物? 2:32 如何避免黃麴毒素? 3:25 毒物學會建議的噴香水方法 5:05 防癌飲食建議 6:16 什麼水果能抑制亞硝胺? 7:36 醃漬、發酵的菜類,小心隱藏黃麴毒素! 8:32 健康烹煮方式原來這樣做! 9:38 小心乾式烹煮!烤箱、氣炸鍋要注意這個溫度! 10:08 微波爐安全嗎?要注意什麼? 11:47 冬季必備的火鍋,有哪些健康吃法? 14:50 結語 ※想知道更多: 👍🏻訂閱─《良醫健康網》Youtube:http://bwhealth1.piee.pw/4mzuz9 感謝陳保仁醫師共同完成本集節目內容。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Nov 4, 2022

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【健康問良醫】火鍋煮久了易致癌?譚敦慈教你吃鍋:為何煮對順序很重要!|毒物專家x婦科良醫來解答

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