【經典回顧】EP49|春節出遊想喝好茶?傳授您「熱泡不苦澀、冷泡更甘甜」的泡茶秘訣 episode artwork

EPISODE · Feb 10, 2026 · 19 MIN

【經典回顧】EP49|春節出遊想喝好茶?傳授您「熱泡不苦澀、冷泡更甘甜」的泡茶秘訣

from 台灣茶你好 · host 京盛宇 Jing Sheng Yu

春節連假即將到來,氣象預報也帶來了好消息——天氣終於要回暖啦! 在這樣適合走春、拜年、野餐的好天氣裡,無論是塞在高速公路上,或是愜意地在草地上曬太陽,手邊如果能有一杯好喝的茶,絕對是旅途中最幸福的享受。 但是,茶要怎麼帶出門才不會變味? 為什麼用保溫瓶泡茶常常會變苦、變澀? 想喝冰涼的冷泡茶,除了丟進冰箱還有什麼「奢華升級版」的作法? 本集節目,林桑與 Chloe 將針對「春節出遊」的情境,傳授私藏的外帶茶秘技。教你如何依照「想喝熱的」或「想喝冷的」,挑選最適合的茶款與沖泡方式,讓你不管是塞車還是賞花,隨時隨地都能優雅喝好茶! 【本集重點】 00:00 節目開場 00:50 春節天氣回暖,出遊好時機: 告別寒流,迎接適合賞花與踏青的溫暖假期。 04:40 保溫瓶帶茶的秘訣與禁忌 06:40 泡茶不苦澀的心法 11:40 冷泡茶如何攜帶外出 15:30 春節奢華享受!「香檳烏龍」冰塊大法 延伸閱讀《如何沖泡茶包?推薦您茶包熱泡與冷泡的沖泡方式》 https://www.jsy-tea.com/blog/posts/tea-bag-brew (各大平台收聽:Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube) https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn

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【經典回顧】EP49|春節出遊想喝好茶?傳授您「熱泡不苦澀、冷泡更甘甜」的泡茶秘訣

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