Jiquitaia leva sabores da cozinha brasileira ao SP Gastronomia 2025

from Luiza Fecarotta - CBN Gastronomia · host CBN

Luiza Fecarotta destaca os pratos do chef Marcelo Corrêa Bastos no festival, como o arroz de pato com tucupi e jambu e o peixe frito com banana-passa e katsobushi, que unem tradição e criatividade da culinária nacional.

Episode metadata supplied by the publisher feed · Published Oct 6, 2025

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Jiquitaia leva sabores da cozinha brasileira ao SP Gastronomia 2025

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