João Correia: “3 ou 4 anos depois de terminar o curso percebi que não sabia nada de cozinha”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, com patrocínio da Lugrade, recebemos o Chef João Correia do Rossio Gastrobar. The post João Correia: “3 ou 4 anos depois de terminar o curso percebi que não sabia nada de cozinha” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Nov 27, 2025

Embed this episode

Attribution link and audio player

What this episode covers

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

João Correia: “3 ou 4 anos depois de terminar o curso percebi que não sabia nada de cozinha”

0:00 1:07:44

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

SOMBRAS EN LA LUNA. LO QUE ARTEMIS Y LA NASA NO QUIERE QUE SEPAMOS - Episodio exclusivo para mecenas

Apr 5, 2026 ·67m

Similar Podcasts

Food Network Obsessed Food Network Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information. The Maria Liberati Show Maria Liberati Foodie, traveler, and art enthusiast? Immerse yourself in "The Maria Liberati Show," where Gourmand World award-winning author/ chef Maria Liberati explores the world through the lens of food, culture, and art.Join Maria as she engages fascinating guests in lively conversations about:**Culinary experiences and traditions from around the globe.The connections between food, wine, art, and literature.The unique stories and inspirations behind people's food journeys.What food means to them personally and culturally. Learn how food connects us all! Daily Recipes Auscast Network Are you a foodie looking to try out some new and delicious recipes from all around the world? Look no further than Auscast Network's Daily Recipes channel! Every day, we bring you a new recipe from a different country, giving you a taste of the world in the comfort of your own kitchen. From spicy Mexican dishes to mouth-watering Italian pastas, we've got it all. Not only do we provide you with the recipe, but we also give you step-by-step instructions and a list of all the necessary ingredients. So, whether you're a seasoned chef or just starting out, our Daily Recipes channel is the perfect way to expand your culinary horizons. So, come join us and let's start cooking!

Frequently Asked Questions

How long is this episode of Foodie?

This episode is 1 hour and 7 minutes long.

When was this Foodie episode published?

This episode was published on November 27, 2025.

Can I download this Foodie episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!