Joe Sasto on Those Viral Pasta TikTok Videos episode artwork

EPISODE · Feb 25, 2022 · 51 MIN

Joe Sasto on Those Viral Pasta TikTok Videos

from Food Network Obsessed

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without formal training and how those experiences shaped his passion for intimate dining and attention to detail. He shares the serendipitous story of how he landed at the pasta station and slowly fell in love with preparing pasta “fatto a mano” and what he thinks it takes to gain Michelin star recognition. Joe talks about nurturing relationships with Bay Area farmers and purveyors and how it has informed and influenced his point of view as a chef. He talks about the process of developing a packaged snack and what inspired the idea for his puffed pasta creation, Tantos. Joe shares his reaction to being named a Food Network Hotlister, what it was like to compete on Chopped, and what he is really thinking when he is on the other side of the table as a judge. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Joe Sasto on Instagram: https://www.instagram.com/chef.joe.sasto/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/joe-sasto-on-those-viral-pasta-tiktok-videos Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Feb 25, 2022

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to produce his drool worthy videos. Joe talks about his journey to Michelin-star kitchens even without formal training and how those experiences shaped his passion for intimate dining and attention to detail. He shares the serendipitous story of how he landed at the pasta station and slowly fell in love with preparing pasta “fatto a mano” and what he thinks it takes to gain Michelin star recognition. Joe talks about nurturing relationships with Bay Area farmers and purveyors and how it has informed and influenced his point of view as a chef. He talks about the process of developing a packaged snack and what inspired the idea for his puffed pasta creation, Tantos. Joe shares his reaction to being named a Food Network Hotlister, what it was like to compete on Chopped, and what he is really thinking when he is on the other side of the table as a judge. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Joe Sasto on Instagram: https://www.instagram.com/chef.joe.sasto/Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions Find episode transcript here: https://food-network-obsessed.simplecast.com/episodes/joe-sasto-on-those-viral-pasta-tiktok-videos Hosted on Acast. See acast.com/privacy for more information.

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Joe Sasto on Those Viral Pasta TikTok Videos

0:00 51:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. The PFN Cincinnati Bengals Podcast Pro Football Network The PFN Cincinnati Bengals Podcast is where you can stay up-to-date with the latest news and analysis on the Cincinnati Bengals! Our hosts, industry experts Jay Morrison and Dallas Robinson, provide weekly coverage of all the latest rumors and updates about the Bengals. Don’t forget to follow the show to receive new episodes directly in your podcast feed and leave a rating and review to let us know your thoughts. 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of Food Network Obsessed?

This episode is 51 minutes long.

When was this Food Network Obsessed episode published?

This episode was published on February 25, 2022.

What is this episode about?

Chef Joe Sasto reveals the Food Network star he shares a friendship tattoo with and how he started producing cooking videos that have garnered millions of views. He shares how he met his creative and romantic partner and how they collaborate to...

Can I download this Food Network Obsessed episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!