John Howie's Surprise Recipe Of The Day

This week I'm talking with chef and cookbook author John Howie, owner of several celebrated Seattle-area restaurants (one of which includes a brewery!), as well as a distillery that makes craft spirits. Chef Howie shares his elevated take on a comfort food classic that is loosely based on his mom's recipe and that can now be found on the menu of all of his restaurants.Links:John Howie SteakSeastar Restaurant and Raw BarBeardslee Public HouseWhiskey by John HowieWildwood Spirits Co.Passion and Palate: Recipes For A Generous TableDeviled Eggs from COOKtheSTORYThe Flavor BibleHow To Cook Cube SteakCreamy Garlic Pasta Salad