John Korpics (Designer: Esquire, ESPN, Entertainment Weekly, more)

MY EFFING CAREER— When you’re born in a town called Media, your career path is pretty much preordained. It has to be, right?And when you end up leading the design teams at blue-chip magazine brands at Condé Nast, Hearst, and Time Inc., the prophecy is then fully realized. (Yes, I just watched Dune). But the journey in between is not as cushy as you might imagine. Since the age of 10, with his mother’s admonition—“you need to have a job”—ringing in his ears, designer John Korpics has found work doing all of the following: he’s bent sheetwork into duct metal, cleaned windows at factories, he was a fitness instructor, he had a paper route. He worked his way through college in food service—cleaning chicken, wiping counters, serving meals.When you hear the title creative director, you’d be forgiven if your mind painted a picture. You know the type—the thoroughbred who studied at Parsons or SVA, apprenticed under Tibor Kalman or Roger Black, who gets included on some “30 Under 30” list. That’s not John Korpics. He’s worked hard to get where he’s gotten. Korpics will tell you that. He told me that:“I always felt like I was the Pete Rose of magazine designers. I hustle, I work hard, I crank stuff out. Occasionally I get one and I hit one out of the park, but there are people in this industry that I think are truly giants. And I’ve never quite thought of the work I did in that league, but I am always inspired by them.”And then, one day, he was 24 and hired to art direct his first magazine. And then another. And another. And like many of us, some of his jobs haven’t worked out. And when that happens, what does Korpics do? He gets himself another job. Like the time he became a Manhattan bike messenger after one particularly messy ending.“I delivered mops to the 79th Street Boat Basin. I delivered products to Late Night with Jimmy Fallon. I delivered clothes from a studio to Vogue. I delivered a lot of lunches. And I actually really enjoyed it. Although I will say it’s not possible to make a living doing that. On my best day ever, I think I made about $90.”It takes a special person to survive in the magazine business. Forty years in, Korpics is still at it. He’s focused on the big picture now—brands, systems, pixels—at Harvard Business Review, the 102-year-old publishing wing of the 116-year-old Harvard Business School. Yes, mom, he’s still got a job.Let’s meet John.—This episode is made possible by our friends at Mountain Gazette and Commercial Type A production of Magazeum LLC ©2021–2025