Join Me for a Mouthwatering Conversation with the Founders of JoBurg Meats

In this week's episode, I’m sitting down with two inspiring guests — Joe Berg, the founder of JoBurg Meats, and Jon Engelson, the Chief Strategic Officer — for a fascinating conversation about quality meats, ethical sourcing, and building a brand with purpose.We’ll explore Joe’s journey to founding JoBurg Meats, what sets their products apart, and how Jon’s strategic vision is helping bring their mission to more conscious consumers. Whether you're a food lover, a wellness enthusiast, or just curious about what goes into high-quality, responsibly-sourced meat, you won’t want to miss this episode!🎧 Tune in and join us for a flavorful discussion that goes beyond the plate.Steak Slices originate from the idea of South African Biltong. Biltong is dry cured meat - never cooked. Centuries ago, the indigenous people of Africa preserved meat in salt, and dried it in the hot African sun. Later, settlers of South Africa evolved this into biltong, cured with the addition of vinegar & spices.Besides long-lasting satisfying flavor, it's low sodium, low carb, high protein and made with all natural ingredients. Biltong also makes the perfect quick and easy Keto snack!If you know and love Biltong, you will love Steak Slices - Guaranteed! Check them out here https://joburgmeats.com/mindbodysoul#healthyeating #healthyfood #healthysnacking #healthysnacks #susanloprestiwellnessmindbodysoul