Joost Arijs - Over Eten #133 - Over Eten

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This episode is 2 hours and 6 minutes long.

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This episode was published on June 5, 2025.

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What this episode covers

Joost Arijs begon zijn pad in klassieke patisseriezaken maar verfijnde zijn kunst nog meer toen hij aan de slag ging in driesterrenrestaurant Hof Van Cleve. Na dat avontuur besloot hij om zijn eigen verhaal te schrijven en deed hij zijn patisserie open in Gent, zonder brood en sommigen -waaronder zijn eigen moeder!- verklaarden hem daar knettergek voor. Hij gaf iedereen ongelijk en een paar jaar later begon hij toch aan brood. Niet zomaar een warme bakker; wel een waar hij drie dagen aan croissants werkt. Hij had natuurlijk nog wat tijd over en staat ook als sterke kracht achter Fourchette, het culinaire event wat bijna 1000 eters samenbrengt om op 1 weekend van verschillende koks hun signatuur te kunnen proeven. Een hele boterham dus, maar daar zetten we graag onze tanden in!Meer info over Joost Arijs vind je hier:▸ https://www.joostarijs.be▸ https://www.thebakery-joostarijs.be▸ https://www.instagram.com/joostarijs▸ https://www.facebook.com/joostarijspatisseriechocolaterie▸ https://www.thisisfourchette.beHonger naar meer? Dat is mijn nieuwsbrief waarin ik een blik behind the screens deel van de voorbije afleveringen, vooruitblik naar komende episodes en links deel naar allerlei leuks op vlak van eten en drinken.Schrijf je hier gratis in!▸ https://overeten.substack.comMeer weten Over Eten? Volg me op tiktok, instagram en/of facebook:▸ http://www.overetenpodcast.be▸ http://www.facebook.com/overetenpodcast▸ http://www.instagram.com/overetenpodcast▸ http://www.tiktok.com/overetenpodcast

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