Jose Oliva Interview

from Food Sleuth Radio · host Melinda Hemmelgarn

Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurantsFood Chain Workers Alliance

Episode metadata supplied by the publisher feed · Published Jul 24, 2014

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Jose Oliva Interview

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