Joselito Lucas: “A subida da temperatura da água e alterações climáticas estão a ter impacto na pesca do bacalhau”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio, e para entrarmos na época natalícia, convidámos Joselito Lucas para uma conversa sobre bacalhau e a sua Lugrade. The post Joselito Lucas: “A subida da temperatura da água e alterações climáticas estão a ter impacto na pesca do bacalhau” appeared first on NiTfm.

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