Joshua Sbicca, author of Food Justice Now!: Deepening the Roots of Social Struggle,” discusses exploitation in our food system and strategies for change.

Did you know that mutual understanding and respect are at the heart of food justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Joshua Sbicca, Ph.D., Assistant Professor of Sociology at Colorado State University and author of “Food Justice Now!: Deepening the Roots of Social Struggle.” Sbicca explains the differences between food justice and food sovereignty movements, discusses the intersection of immigration, mass incarceration and labor exploitation in our food system, and offers strategies for change.Related website:  https://www.libarts.colostate.edu/people/jsbicca/