Joxe Mari Aizega

from Bordeauxfood · host Bordeauxfood

Rencontre avec le directeur du Basque Culinary Center Joxe Mari Aizega pour parler de la journée à Gétaria, sa vision de la gastronomie, son futur, la vision de la cuisine en Pays Basque. 📸 Benjamin Deshayes Copyright : Bordeauxfood / 2025Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 3, 2025

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Joxe Mari Aizega

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