Julien Montbabut: “Adoro as sandes quentes no Porto. Pernil na Guedes, cachorrinhos do Gazela, Francesinhas”

from Foodie · host Rui Barros

Foodie, porque as grandes conversas se fazem à mesa. Todas as quintas-feiras Rui Barros e Pedro Martin convidam um verdadeiro apreciador de comida para uma conversa sobre estar à mesa e muito mais. Neste episódio recebemos o Chef Julien Montbabut, que chegou “a zeros” a Portugal, sem saber onde comprar uma colher. Quatro anos depois, … Continued The post Julien Montbabut: “Adoro as sandes quentes no Porto. Pernil na Guedes, cachorrinhos do Gazela, Francesinhas” appeared first on NiTfm.

Episode metadata supplied by the publisher feed · Published Jun 5, 2025

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Julien Montbabut: “Adoro as sandes quentes no Porto. Pernil na Guedes, cachorrinhos do Gazela, Francesinhas”

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