菌香肉嫩經典小炒：柳松菇炒牛柳

柳松菇炒牛柳選用鮮嫩牛柳配搭爽脆柳松菇，以蒜蓉、蠔油及少量黑胡椒快炒，帶出牛肉的鮮嫩與菇菌的天然香氣。今集《美食速遞》，李太與盧婉霞與大家分享這道做法簡單、營養均衡的小炒。

Episode metadata supplied by the publisher feed · Published Jul 4, 2026

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菌香肉嫩經典小炒：柳松菇炒牛柳

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