Just Crumbs with Suzie Durigon
from Kitchen Confession Hosted by Mary Mammoliti
Our friend Suzie Durigon drops in to share all about her new book 'Just Crumbs: Baked'! We talk about some of the nostalgic memories behind the recipes in this terrific cookbook and her experience self publishing for the first time. Plus we try out the Black Bean Brownie Bites in a kitchen demo.
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Frequently asked questions
How long is this episode of Kitchen Confession?
This episode is 26 minutes long.
When was this Kitchen Confession episode published?
This episode was published on July 1, 2020.
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