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Kako postati "sommelier" oljčnega olja? episode artwork

EPISODE · Nov 23, 2025 · 10 MIN

Kako postati "sommelier" oljčnega olja?

from Aktualno 202 · host RTVSLO – Val 202

Zakaj je mlado oljčno olje grenko in pekoče? Zakaj nekatera olja dišijo po cimetu in citrusih, druga pa po sveže pokošeni travi? V Kopru smo se ta teden udeležili strokovnega ocenjevanja mladega oljčnega olja in se postavili v kožo pokuševalcev. Kako potekajo tovrstna ocenjevanja in kako lahko izurimo naše brbončice, da prepoznajo dobro oljčno olje, izveste v tokratni reportaži.

Episode metadata supplied by the publisher feed · Published Nov 23, 2025

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Kako postati "sommelier" oljčnega olja?

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