烤肉是生肉刷醬，還是熟了才刷

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生肉浸漬。媽媽教我的獨門醬汁： 1罐烤肉醬 2罐開水（用烤肉醬罐做比例半罐醬油 1罐酒品（啤酒、清酒、米酒，不加也可蔥薑蒜依照喜好，可多，辛香料更清爽甜度（糖、蘋果泥、鳳梨泥，方便為主以上依照人數使用加倍，烤前浸漬後的肉質，邊烤邊浸，肉嫩，多汁，不死鹹。 Powered by Firstory Hosting

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烤肉是生肉刷醬，還是熟了才刷

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