Kapří restaurace, naturální vína a extrémní lokálnost s Honzou Čulíkem | Fidel Gastro #17

from Fidel Gastro · host Ondřej Molina

Honza se se svým šibalským úsměvem a po sklence vína rozpovídal o všech svých projektech - od asi světově první kapří restaurace po naturální vína, festival Bottled Alive a spolku Jíme Jih. Honza je sám o sobě nezastavitelná síla, která posouvá české gastro dál, k lokálnosti a společnému prožívání jídla. BONUSOVÁ ČÁST, recepty a BTS na PATREONU: 🌟 https://www.patreon.com/FidelGastro Přidej se k naší komunitě na Instagramu: https://www.instagram.com/fidel_gastro_project Přijď na kuchařský kurz 🧑‍🍳: https://www.molinaondrej.com/ Díky fresheyes za spolupráci na produkci podcastu 👀: https://fresheyes.cz/

Episode metadata supplied by the publisher feed · Published Feb 6, 2025

Embed this episode

Attribution link and audio player

Ready to play

Kapří restaurace, naturální vína a extrémní lokálnost s Honzou Čulíkem | Fidel Gastro #17

0:00 45:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Gastro Tourism Academy Repa Kustipia Seputaran Gastronomi dan Pariwisata Dokumentasi Kegiatan 👇Instagram : @gastrotourism_academy In the Cut with Ghetto Gastro Audible Originals Street-to-table is the only way to break bread on the block. It’s nourishment through the food, the flavor, the vibes—if it ain’t fresh, it ain’t served up.Join in on a trip down the sidewalks of the Bronx with culinary collective Ghetto Gastro for In The Cut, a gastronomical deep dive into the dishes and cultures that shape the New York foodscape. From “Chopped Stease” and hood Chinese to “Twerk n Jerk” and mofongo, Ghetto Gastro takes us through the origins and legacy of the borough’s food culture.From restaurants to bodegas, each episode explores an iconic dish through unfiltered conversations with tastemakers, cultural experts, and neighborhood icons like Questlove and Black Thought, Von Diaz and A$AP Ferg.After choppin’ it up on the block with guests, they take their recipes back into the kitchen to lead listeners in a hands-on cooking demo with their signature spin.So grab a plate, take a seat and get your ears ready to feast—with Ghetto Ga The De Los Podcast L.A. Times Studios From the Los Angeles Times and Sonoro comes the De Los Podcast — a weekly conversation where music, pop culture and Latinidad collide. Hosted by De Los editors Fidel Martínez and Suzy Exposito, the show pulls back the curtain on the stories, people and cultural moments shaping the Latino experience in the U.S. and beyond. Every episode is a front-row seat to conversations with the artists, actors, filmmakers and thinkers who are moving the culture forward — not just talking about it. Guests include Leslie Grace, Sen Dog of Cypress Hill, Xolo Maridueña, Fabrizio Guido, producer and singer Empress Of, among others. Think of it as the cultural conversation that major American media rarely makes room for — a space where Latinos get to talk, unfiltered, about what they create and who they are. Produced by Los Angeles Times, L.A. Times Studios, and Sonoro. New episodes every week — available on YouTube and all major podcasts. Soulfood Passionistas Carsten Henn, Buddy Zipper Soul Food Passionistas – so nennen sich die Gastro Survival Passionistas heute, in der Neubesetzung. Carsten und Buddy treffen Menschen - Helden am Herd, Trendsetter, Küchengötter, Foodies, Weinmacher, Hotelmaniacs oder Genußmenschen – und machen das was sie am besten können: quatschen, talken, essen + trinken. Ursprünglich haben Ralf Bos (ja, der Trüffelgott und Food-Legende) und Buddy den Podcast gegründet - nun hat sich das Podcastteam, neu gefunden. Die Soul Food Passionistas holen nicht nur mega-prominente Gäste ans Mikrofon, sondern auch Menschen die tolle Ideen oder neue Perspektiven in die Gastronomie und Kulinarik bringen. Carsten Henn, Bestseller-Autor, Juror, Food- und Weinexperte und Buddy Zipper, hochmotivierter Gast der gehobenen Gastronomie sowie Hobbykoch, Moderator und leidenschaftlicher Podcaster sehen ihren lockeren Talk als „Hub für gute Zeiten“ – d.h. gute Laune ist nicht nur Teil des Programms – sondern steht bei diesem „Schaumwein-Podcast“ (… so hat es auch sc

Frequently Asked Questions

How long is this episode of Fidel Gastro?

This episode is 45 minutes long.

When was this Fidel Gastro episode published?

This episode was published on February 6, 2025.

Can I download this Fidel Gastro episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!