Kaszanka, pasztet i frytki robione dwa dni | Mateusz Karkoszka

Mateusz Karkoszka, szef kuchni Win.Bar odwiedza Marcina Kuca w audycji Jaja w kuchni. Rozmawiamy o frytkach robionych dwa dni, kaszance kręconej na krwi od dealera krwi i dorszu w sosie z sepią

Episode metadata supplied by the publisher feed · Published May 12, 2026

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Kaszanka, pasztet i frytki robione dwa dni | Mateusz Karkoszka

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