Kathy & Mathew: Serving Up Sweet Success with Best Day Ever Ice Cream

In this episode of Grit Won't Quit, Tom sits down with Kathy and her son Mathew from Best Day Ever Ice Cream to talk about their sweet journey over the past five years. They share why they chose a mobile truck over a storefront, how Mathew knew he always wanted to be part of the family business, and the fun (and challenge) of keeping a rotating lineup of flavors. From sourcing the best ice cream through trusted vendors to personalizing every event they cater, Kathy and Mathew have built a business that keeps growing year after year. They also talk about their seasonal twist with a winter hot chocolate bar, their award-winning creations, and how they keep innovating to surprise and delight their customers. This conversation is a treat—literally and figuratively—for anyone who loves small business stories, family teamwork, and creative ideas.