Katie Parla, Food of the Italian South

What this episode covers

This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here. Special Guests: Amanda Coba and Katie Parla.Links:Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla and Kristina Gill :: Book Larder Introducing Gola, A Podcast About Italian Food Culture - Katie Parla Rome Walking Tours - Katie Parla

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How long is this episode of Book Larder Podcast?

This episode is 41 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on August 14, 2019.

What is this episode about?

This episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary...

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