Kéfir de leche, búlgaros y fermentos lácteos.

En este episodio hablamos sobre las características del kefir de leche o búlgaros de leche con la finalidad de aclarar dudas frecuentes que nos han hecho durante varios años. Revisamos mitos y arrojamos unos cuantos datos importantes para los amantes de este fermento.

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This episode is 1 hour and 0 minutes long.

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This episode was published on August 18, 2022.

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