Keishi Sugimura, Le Bénaton, Beaune (21), Épisode 4/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Keishi Sugimura vous partage ses meilleures recettes. Dans cet épisode : Le magret de canard et sa moutarde au pain d'épices et ses lentilles.

Episode metadata supplied by the publisher feed · Published May 25, 2023

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Keishi Sugimura, Le Bénaton, Beaune (21), Épisode 4/5

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This episode is 3 minutes long.

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This episode was published on May 25, 2023.

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