Kelp: Lauren Bell
from Next Ingredient Hosted by Next Ingredient
This is truly a jam-packed episode! Learn how climate change could change the taste of seaweed -- for sea urchins! Get your burning questions about kelp forests answered. Need a new job? Have you considered seaweed farming? Learn more about how seaweed produces 70% of our oxygen! Hurry, press play! Follow Lauren on Instagram at @lobell_ak to find out whether the sea urchins liked her seaweed snacks. Check out the Next Ingredient website at www.nextingredientconsulting.com. Take a peek at the blog while you’re there: nextingredientconsulting.com/blog. Maybe you’re more of an Instagram person: @nextingredient Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.
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