Ketchup - A W Bitting - Ketchup

What this episode covers

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific treatment of this condiment and its ingredients. Note: The last section in the book (sections 20 and 21 in this recording) is titled "Structure of the Tomato". In fact, it is devoted to microbiological examination of pulp and ketchup. ( Larry Wilson)

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Frequently Asked Questions

How long is this episode of Ketchup?

This episode is 1 hour and 54 minutes long.

When was this Ketchup episode published?

This episode was published on May 15, 2026.

What is this episode about?

The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the preparation and production of ketchup, primarily from commercial production view, and then a more scientific...

Can I download this Ketchup episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.